Black Lentil Stew with Sausage and Kale
You can use any kind of sausage. If using fresh sausage, cook and slice before adding to the stew.
Spinach and/or other vegetables will also work here, as these types of recipes are a perfect catch-all for seasonal produce. As long as you cook the greens until they get nice and tender, you'll be surprised how sweet and mild they become.