This is a wonderful savory puff pastry quiche with tuna, creme fraiche, mayo, cheese, and tomatoes.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a springform pan with parchment paper.

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  • Roll out puff pastry on a lightly floured surface. Line the prepared springform pan with puff pastry and pierce all over with a fork. Add another piece of parchment paper and cover with a layer of dried beans to keep pastry flat while baking.

  • Prebake pastry in the preheated oven for 10 minutes. Remove from oven.

  • Spread puff pastry with a thin layer of mustard. Place tuna into a bowl and mix with mayonnaise. Season with salt and pepper. Spread mixture onto puff pastry crust.

  • Combine creme fraiche and eggs in a separate bowl. Stir in Swiss cheese and season with salt and pepper. Pour over tuna mixture and cover with tomato slices.

  • Bake in the preheated oven until filling has set and pastry is golden brown, 20 to 30 minutes. Sprinkle with dill before serving.

Nutrition Facts

627 calories; protein 28.4g; carbohydrates 31g; fat 43.8g; cholesterol 154.2mg; sodium 331.8mg. Full Nutrition
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