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Savory Puff Pastry Tart with Smoked Salmon

Rated as 5 out of 5 Stars

"This tart is quick and easy to make. I love the taste of puff pastry in savory dishes, so I always keep a package in the fridge."
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1 h 10 m servings 640
Original recipe yields 6 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.
  2. Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.
  3. Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.
  4. Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.

Nutrition Facts

Per Serving: 640 calories; 49.2 20.1 31 249 822 Full nutrition

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New favorite Christmas dish according to my husband and son! Even though I made these changes due to the ingredients we had on hand: - heavy cream vs creme fraise - broccoli (frozen )vs salmon

Very rich. Since we don't have access to really good salmon without paying an arm & leg for it we tried the "poor mans" alternative. We smoked our own cheaper salmon & used 5 oz of Morrey's smok...

Made this recipe for my Christmas Eve celebration. I did not change a thing in the recipe. There was not a crumb left!! Everyone who ate it loved it. It was very easy to prepare & I will defi...