Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This tart is quick and easy to make. I love the taste of puff pastry in savory dishes, so I always keep a package in the fridge.

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Recipe Summary

cook:
45 mins
total:
1 hr 10 mins
prep:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.

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  • Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.

  • Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.

  • Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.

Nutrition Facts

640 calories; protein 31g; carbohydrates 20.1g; fat 49.2g; cholesterol 248.6mg; sodium 821.7mg. Full Nutrition
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