This tart is quick and easy to make. I love the taste of puff pastry in savory dishes, so I always keep a package in the fridge.

Anonymous
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.

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  • Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.

  • Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.

  • Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.

Nutrition Facts

640 calories; 49.2 g total fat; 249 mg cholesterol; 822 mg sodium. 20.1 g carbohydrates; 31 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/27/2019
New favorite Christmas dish according to my husband and son! Even though I made these changes due to the ingredients we had on hand: - heavy cream vs creme fraise - broccoli (frozen )vs salmon Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/27/2019
New favorite Christmas dish according to my husband and son! Even though I made these changes due to the ingredients we had on hand: - heavy cream vs creme fraise - broccoli (frozen )vs salmon Read More
Rating: 5 stars
12/27/2019
New favorite Christmas dish according to my husband and son! Even though I made these changes due to the ingredients we had on hand: - heavy cream vs creme fraise - broccoli (frozen )vs salmon Read More
Rating: 5 stars
12/25/2018
Made this recipe for my Christmas Eve celebration. I did not change a thing in the recipe. There was not a crumb left!! Everyone who ate it loved it. It was very easy to prepare & I will definitely be making this again! Read More
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Rating: 5 stars
06/08/2019
Very rich. Since we don't have access to really good salmon without paying an arm & leg for it we tried the "poor mans" alternative. We smoked our own cheaper salmon & used 5 oz of Morrey's smoked salmon. We couldn't find creme fraiche so looked up a substitute which I decided wasn't going to happen either by letting heavy cream and yogurt sit out for 6 hrs. (some instructions even said to put through a cheese cloth). Instead as a last minute idea I used a cup of heavy cream 1T milk & a squirt of lemon. Since a yogurt subsitute can be milk & lemon/or vinegar I went with that. Wow it came out delicious. Next time we'll use less salmon & smoke ourselves & try using only a cup of gruyere cheese because I thought it was to heavy in cheese taste. Probably will make once a year cause it is sooooo rich tasting & don't need tummy problems. Definite leftovers when only for 2 people. Read More