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Ingredients1 h 10 m servings 640
Original recipe yields 6 servings
- Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.
- Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.
- Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.
- Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.
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Per Serving: 640 calories; 49.2 20.1 31 249 822 Full nutrition
ReviewsRead all reviews 2
Very rich. Since we don't have access to really good salmon without paying an arm & leg for it we tried the "poor mans" alternative. We smoked our own cheaper salmon & used 5 oz of Morrey's smok...