Pound Cake with Lemon Coconut Glaze
Healthier take on pound cake; indulge with no regrets!
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Recipe Summary
Ingredients
Directions
Cook's Note:
Mixing cornstarch with the flours acts as a substitute for cake flour.
Healthier take on pound cake; indulge with no regrets!
Mixing cornstarch with the flours acts as a substitute for cake flour.
The result was pretty but tasted only so-so. It was a bit dry. I added a little lemon juice and coconut to the batter, but it wasn't noticeable in the flavor. Next time I would add more lemon juice/zest/coconut to the batter and perhaps decrease the flour.
Read MoreThe result was pretty but tasted only so-so. It was a bit dry. I added a little lemon juice and coconut to the batter, but it wasn't noticeable in the flavor. Next time I would add more lemon juice/zest/coconut to the batter and perhaps decrease the flour.
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