Skip to main content New<> this month
Get the Allrecipes magazine
Savory Mushroom, Onion, and Bacon Puff Pastry Tart
Reviews:
October 21, 2018

This was very good. I mixed some garlic powder into both the onion mixture and the ricotta mixture, as well as mixing some black pepper, salt, and a tsp of honey into the ricotta. I used two sheets of puff pastry (the entire box) and doubled the ricotta mixture. I reserved 1/4 of the gruyere to sprinkle over the top of the onion mixture before baking. I drizzled about a tsp of honey over the top before baking.