Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!

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Recipe Summary

cook:
20 mins
total:
40 mins
prep:
20 mins
Servings:
12
Yield:
12 square tarts
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.

  • Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.

  • Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.

Nutrition Facts

344 calories; protein 4.5g; carbohydrates 33.3g; fat 22.1g; cholesterol 20.5mg; sodium 157.4mg. Full Nutrition
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