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Apple Puff Pastry Tart

Rated as 4.25 out of 5 Stars
0

"A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!"
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Ingredients

40 m servings 344
Original recipe yields 12 servings (12 square tarts)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
  3. Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
  4. Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.

Nutrition Facts


Per Serving: 344 calories; 22.1 33.3 4.5 21 157 Full nutrition

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Reviews

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This was so easy to get together and we loved the flavor! It tasted very similar to an apple danish. Although the tart had good flavor, I do think the instructions could be more clear. I was...

very good simple and love the crust

5 stars for being tasty and easy. Followed directions except I only sliced my apples rather than diced which resulted in less apples then the recipe. I pinched the corners of the puff pastry s...

Easy to get together but the instructions were very poor. Spread the cheese to within a quarter of an inch of the edge. I rolled up the edges a bit but not sure if that made a difference. Make ...