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My review
Apple Puff Pastry Tart
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MichelleSchaffer
"A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!"
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Ingredients
40 m servings 344Original recipe yields 12 servings (12 square tarts)
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
- Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
- Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.
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Reviews
Read all reviews 4Most helpful
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Newest
10/22/2018
This was so easy to get together and we loved the flavor! It tasted very similar to an apple danish. Although the tart had good flavor, I do think the instructions could be more clear. I was...
11/12/2018
5 stars for being tasty and easy. Followed directions except I only sliced my apples rather than diced which resulted in less apples then the recipe. I pinched the corners of the puff pastry s...
11/10/2018
Easy to get together but the instructions were very poor. Spread the cheese to within a quarter of an inch of the edge. I rolled up the edges a bit but not sure if that made a difference. Make ...