A gourmet twist on pizza using puff pastry dough and delicious ingredients.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

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  • Lay puff pastry dough on the prepared baking sheet. Fold edges over to make a crust. Poke dough using a fork.

  • Bake in the preheated oven for 15 minutes.

  • Meanwhile, heat oil in a skillet and cook onions until golden, about 15 minutes.

  • Remove pastry from the oven, and leave oven on. Scatter spinach on top in an even layer. Top with mushrooms and sprinkle with salt. Scatter red peppers on top, then Fontina cheese, Parmesan cheese, and feta cheese. Finish with cooked onions.

  • Bake in the hot oven until cheese is bubbly and crust is golden brown, about 20 minutes.

Nutrition Facts

724 calories; protein 26.1g; carbohydrates 40.3g; fat 52.1g; cholesterol 65.6mg; sodium 1380.5mg. Full Nutrition
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