Low-Carb Baked Custard with Berries
Original recipe yields 8 servings
Blackberries also work.
Depending on the size of your ramekins, the servings may vary from 6 to 10.
187 calories; protein 5.7g; carbohydrates 5.5g; fat 16.1g; cholesterol 167.8mg; sodium 64.1mg. Full Nutrition