Low-Carb Baked Custard with Berries
This is yummy for a quick low-carb breakfast if you make it ahead and leave it in the fridge.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Blackberries also work.
Depending on the size of your ramekins, the servings may vary from 6 to 10.
Nutrition Facts
Per Serving:
187 calories; protein 5.7g; carbohydrates 5.5g; fat 16.1g; cholesterol 167.8mg; sodium 64.1mg.
Full Nutrition