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Ingredients50 m servings 412
Original recipe yields 6 servings (1 loaf)
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Place stuffing mix in a food processor and blend until fine; transfer to a large bowl.
- Heat olive oil in a skillet over medium heat. Add celery; cook and stir until translucent, 5 to 7 minutes. Transfer to the bowl with the stuffing mix. Add eggs, milk, green onions, and lemon juice; mix well. Stir in salmon. Pour mixture into the prepared loaf pan.
- Bake in the preheated oven until set and starting to brown on top, about 20 minutes. Sprinkle Cheddar cheese over loaf and bake until melted, about 10 minutes more.
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Per Serving: 412 calories; 12.8 52.3 20.4 99 1172 Full nutrition