Leftover-Salmon Noodle Casserole
This was a complete throw-together-on-the-fly dinner one night. I was so pleased with how it turned out that I decided to post it. It's quick, it's rib sticking ... it's pretty good! Perfect served with a salad or a vegetable of your choice.
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
You can use 2 cans of pink salmon, de-boned and flaked, in place of the leftover salmon.
If the mixture looks too dry, add more cream and adjust seasoning.
Nutrition Facts
Per Serving:
608 calories; protein 22.1g; carbohydrates 56.3g; fat 33.9g; cholesterol 82.1mg; sodium 801.9mg.
Full Nutrition