Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Made with 60% Ghirardelli chocolate, this delicate flavorful mousse makes for a great dessert.

Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whip the cream to form light peaks. Set aside in the refrigerator.

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  • Melt the chopped chocolate in a large mixing bowl set over barely simmering water.

  • Meanwhile, whip the eggs with the sugar until very fluffy and thick, about 10 minutes. Quickly stir the beaten eggs into the melted chocolate, then fold in the whipped cream.

  • Pour or spoon mixture into cups or bowls, and chill until firm, about 2 hours.

Nutrition Facts

318 calories; protein 4.5g; carbohydrates 16.1g; fat 28g; cholesterol 139.6mg; sodium 46.1mg. Full Nutrition
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