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Ingredients2 h 25 m servings 318
Original recipe yields 10 servings
- Whip the cream to form light peaks. Set aside in the refrigerator.
- Melt the chopped chocolate in a large mixing bowl set over barely simmering water.
- Meanwhile, whip the eggs with the sugar until very fluffy and thick, about 10 minutes. Quickly stir the beaten eggs into the melted chocolate, then fold in the whipped cream.
- Pour or spoon mixture into cups or bowls, and chill until firm, about 2 hours.
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Per Serving: 318 calories; 28 16.1 4.5 140 46 Full nutrition
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