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Ghirardelli Chocolate Mousse

Rated as 5 out of 5 Stars

"Made with 60% Ghirardelli chocolate, this delicate flavorful mousse makes for a great dessert."
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2 h 25 m servings 318
Original recipe yields 10 servings


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  1. Whip the cream to form light peaks. Set aside in the refrigerator.
  2. Melt the chopped chocolate in a large mixing bowl set over barely simmering water.
  3. Meanwhile, whip the eggs with the sugar until very fluffy and thick, about 10 minutes. Quickly stir the beaten eggs into the melted chocolate, then fold in the whipped cream.
  4. Pour or spoon mixture into cups or bowls, and chill until firm, about 2 hours.

Nutrition Facts

Per Serving: 318 calories; 28 16.1 4.5 140 46 Full nutrition

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This is a delicious and easy recipe. I used 70% Cacao chocolate bars and I added 1 TBS sugar into the egg yolks since I used bittersweet 70% chocolate. After I melted the chocolate, I tempered...