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My review
Ghirardelli Chocolate Mousse
152
Ghirardelli
"Made with 60% Ghirardelli chocolate, this delicate flavorful mousse makes for a great dessert."
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Ingredients
2 h 25 m servings 318Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Whip the cream to form light peaks. Set aside in the refrigerator.
- Melt the chopped chocolate in a large mixing bowl set over barely simmering water.
- Meanwhile, whip the eggs with the sugar until very fluffy and thick, about 10 minutes. Quickly stir the beaten eggs into the melted chocolate, then fold in the whipped cream.
- Pour or spoon mixture into cups or bowls, and chill until firm, about 2 hours.
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3/15/2019
This is a delicious and easy recipe. I used 70% Cacao chocolate bars and I added 1 TBS sugar into the egg yolks since I used bittersweet 70% chocolate. After I melted the chocolate, I tempered...