Ghirardelli Chocolate Caramel Brownies

What is even better than brownies? Caramel filled brownies! Combine this classic tasty treat with the rich sweetness of caramel. This might just be your new favorite dessert!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
16 brownies


  • 2 eggs

  • ¼ cup sugar

  • 1 teaspoon vanilla extract

  • ½ cup unsalted butter, melted

  • 1 ¼ cups Ghirardelli Sweet Ground Chocolate and Cocoa

  • cup all-purpose flour

  • ¼ teaspoon baking powder

  • ¼ teaspoon salt

  • 1 ½ Ghirardelli Milk & Caramel SQUARES, broken


  1. Preheat oven to 350 degrees F.

  2. Stir eggs with sugar and vanilla. Add melted butter.

  3. Sift ground chocolate with flour, baking powder, and salt. Stir into egg mixture.

  4. Spread half the batter into a greased 8-inch square pan. Place chocolate squares in a single layer on top of batter. Cover the squares layer with the remaining batter.

  5. Bake 20 to 30 minutes. Cool before cutting into 16 to 20 squares.

Cook's Note:

Feel free to substitute butter with margarine.

Nutrition Facts (per serving)

142 Calories
7g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 142
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 22%
Cholesterol 39mg 13%
Sodium 74mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 2g
Calcium 10mg 1%
Iron 0mg 2%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.