Skip to main content New<> this month
Get the Allrecipes magazine

Ghirardelli Chocolate Caramel Brownies

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
132

"What is even better than brownies? Caramel filled brownies! Combine this classic tasty treat with the rich sweetness of caramel. This might just be your new favorite dessert!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 142
Original recipe yields 16 servings (16 brownies)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F.
  2. Stir eggs with sugar and vanilla. Add melted butter.
  3. Sift ground chocolate with flour, baking powder, and salt. Stir into egg mixture.
  4. Spread half the batter into a greased 8-inch square pan. Place chocolate squares in a single layer on top of batter. Cover the squares layer with the remaining batter.
  5. Bake 20 to 30 minutes. Cool before cutting into 16 to 20 squares.

Footnotes

  • Cook's Note:
  • Feel free to substitute butter with margarine.

Nutrition Facts


Per Serving: 142 calories; 7.3 19 2.1 39 74 Full nutrition

Explore more

Reviews

Read all reviews 0