What is even better than brownies? Caramel filled brownies! Combine this classic tasty treat with the rich sweetness of caramel. This might just be your new favorite dessert!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
16
Yield:
16 brownies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Stir eggs with sugar and vanilla. Add melted butter.

  • Sift ground chocolate with flour, baking powder, and salt. Stir into egg mixture.

  • Spread half the batter into a greased 8-inch square pan. Place chocolate squares in a single layer on top of batter. Cover the squares layer with the remaining batter.

  • Bake 20 to 30 minutes. Cool before cutting into 16 to 20 squares.

Cook's Note:

Feel free to substitute butter with margarine.

Nutrition Facts

142 calories; protein 2.1g 4% DV; carbohydrates 19g 6% DV; fat 7.3g 11% DV; cholesterol 38.8mg 13% DV; sodium 74.2mg 3% DV. Full Nutrition
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