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My review
Microwave Bread and Butter Pickles
Linda
"Want tasty pickles fast? Try this easy microwave method!"
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Ingredients
30 m servings 36 calsOriginal recipe yields 24 servings (3 cups)
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- US
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Directions
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Prep
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Cook
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Ready In
- In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
- Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts
Per Serving: 36 calories; 0 g fat; 9.2 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 97 mg sodium. Full nutrition
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Reviews
Read all reviews 260313 Ratings
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Most helpful positive review
5/4/2003
I made these last summer in my first attempt to jar food, which actually turned out to be a wonderful experience! These pickles were absolutely awesome and really easy to make! The only thing...
Most helpful critical review
3/5/2008
Pickles are too sweet for our taste. Next time try... NO sugar? Changes: No mustard seeds 1/2 tsp celery seed added whole peppers (need to be microwaved longer) added sundried tomato slices (b...
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5/4/2003
I made these last summer in my first attempt to jar food, which actually turned out to be a wonderful experience! These pickles were absolutely awesome and really easy to make! The only thing...
3/14/2006
These turned out great! Following others' advice, I only used 1/2 cup of sugar (which was plenty), and I added 1 clove of fresh garlic (minced) and 1/4 tsp. crushed red pepper flakes. Microwav...
1/16/2003
I never liked bread and butter pickles until I went to Lambert's restuarant. I tried their's and fell in love. I craved them day after day after that, but the restaurant is 2 hours from my tow...
10/17/2008
OK - yum!!!!! But I do love bread and butter pickles! I followed this recipe to a T (didn't decrease the sugar at all). I'm a Southerner at heart and love the sweetness. They were quick and e...
8/6/2005
These pickles are absolutely delicious and easy. I only used 2/3 cup sugar for a little less sweetness. In a couple batches I added a variety of peppers from my garden. Great recipe! One mor...
7/23/2002
So easy, so quick, so good! Better make a double batch cause they don't last long. You can eat them as soon as they get cold!
6/21/2003
Really great. Exactly what I wanted and took less than no time to make. I did can half the recipe in a boilng water bath and those were a bit limp when I opened them later, but the ones that wer...
1/2/2011
Wonderful! Didn't have any of the "right" ingredients and it still worked!! This was sooooo easy. I wasn't sure if I was supposed to use a lid so I used my vented pampered chef micro safe con...