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My review
Microwave Bread and Butter Pickles
Linda
"Want tasty pickles fast? Try this easy microwave method!"
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Ingredients
30 m servings 36Original recipe yields 24 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed and turmeric.
- Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
- Transfer to sterile containers. Seal and chill in the refrigerator until serving.
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Reviews
Read all reviews 285345 Ratings
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Most helpful positive review
5/4/2003
I made these last summer in my first attempt to jar food, which actually turned out to be a wonderful experience! These pickles were absolutely awesome and really easy to make! The only thing...
Most helpful critical review
3/5/2008
Pickles are too sweet for our taste. Next time try... NO sugar? Changes: No mustard seeds 1/2 tsp celery seed added whole peppers (need to be microwaved longer) added sundried tomato slices (b...
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5/4/2003
I made these last summer in my first attempt to jar food, which actually turned out to be a wonderful experience! These pickles were absolutely awesome and really easy to make! The only thing...
3/14/2006
These turned out great! Following others' advice, I only used 1/2 cup of sugar (which was plenty), and I added 1 clove of fresh garlic (minced) and 1/4 tsp. crushed red pepper flakes. Microwav...
1/16/2003
I never liked bread and butter pickles until I went to Lambert's restuarant. I tried their's and fell in love. I craved them day after day after that, but the restaurant is 2 hours from my tow...
10/17/2008
OK - yum!!!!! But I do love bread and butter pickles! I followed this recipe to a T (didn't decrease the sugar at all). I'm a Southerner at heart and love the sweetness. They were quick and e...
8/6/2005
These pickles are absolutely delicious and easy. I only used 2/3 cup sugar for a little less sweetness. In a couple batches I added a variety of peppers from my garden. Great recipe! One mor...
7/23/2002
So easy, so quick, so good! Better make a double batch cause they don't last long. You can eat them as soon as they get cold!
6/21/2003
Really great. Exactly what I wanted and took less than no time to make. I did can half the recipe in a boilng water bath and those were a bit limp when I opened them later, but the ones that wer...
1/2/2011
Wonderful! Didn't have any of the "right" ingredients and it still worked!! This was sooooo easy. I wasn't sure if I was supposed to use a lid so I used my vented pampered chef micro safe con...
8/22/2004
We have never made pickles before and this was the easiest and most delious bread and butter pickles that we could ever imagine. They taste like mom used to make! I was giving the receipe to a...