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Instant Pot(R) Hamburger Soup
January 14, 2019

This recipe calls for far too much liquid for the amount of other ingredients, in my opinion. Once it was done cooking, I added 2 cups of cooked pasta (Barilla Pasta Ready) and a can of red kidney beans. This helped to even out the ratio and the flavors/textures added nicely to the original soup. I will add these again next time and will only use 1 quart of liquid.

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