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My review
Instant Pot® Hamburger Soup
24
Angela Giannetti Snyder
"Easy and delicious soup with a nice thickness. You can make it in the Instant Pot® or on the stovetop. When this cools, it will be very thick, but it thins out when reheated. Freezes very well."
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Ingredients
1 h 10 m servings 251Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf.
- Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
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Footnotes
- Cook's Note:
- If you're making it on the stovetop, brown ground beef and onion together, then add the remaining ingredients. Cover and simmer for at least 2 hours.
Nutrition Facts
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Reviews
Read all reviews 2224 Ratings
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Most helpful positive review
10/18/2018
This is a great soup, and it makes a lot. If you're someone that likes leftovers, this is for you. Make sure you use pearl barley because hulled barley will be chewy, and quick barley will be m...
Most helpful critical review
1/14/2019
This recipe calls for far too much liquid for the amount of other ingredients, in my opinion. Once it was done cooking, I added 2 cups of cooked pasta (Barilla Pasta Ready) and a can of red kid...
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10/18/2018
This is a great soup, and it makes a lot. If you're someone that likes leftovers, this is for you. Make sure you use pearl barley because hulled barley will be chewy, and quick barley will be m...
11/10/2018
I have been making this for years. Make exactly as written, just adding some salt and pepper. I cook on stovetop for approx 4 hrs. Great recipe! (for those who are going to rewrite or make numer...
11/14/2018
I used beef broth , added a couple pinches Montreal steak spice. Made a similar receipe for years , great on cold day.
9/15/2019
At first I didn't think it would be enough for dinner. I used some biscuits to fix that. It has a real nice flavor just the way it is.
4/16/2019
A bit bland, but if you add salt, pepper, and hot sauce it is great. Definitely will make again and possibly add a couple of things.
1/29/2019
This turned out delicious. I will definitely make it again but will probably add a little garlic and white pepper.