Skip to main content New<> this month
Get the Allrecipes magazine

Keto Butternut Squash and Fennel Soup

Rated as 5 out of 5 Stars

"Healthier and tasty - no oil or sugar in this vegetable soup."
Added to shopping list. Go to shopping list.


1 h 35 m servings 180
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Place a large pot over high heat. Add onions, mixing constantly until golden without lowering the heat, 5 to 10 minutes. Add butternut squash and fennel. Add just enough water to stir vegetables without covering. Bring to a boil. Season with sucralose, cinnamon, salt, and pepper and reduce heat. Simmer soup until tender and thick, about 1 hour.
  2. Blend soup using a stick blender until mostly smooth with a few chunks.

Nutrition Facts

Per Serving: 180 calories; 0.5 46.2 4.3 0 49 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

So delicious and easy! I followed recipe as written, usually I do some tweaking to every recipe I use but this was perfectly yummy as is!