Pressure-Cooked Keto Butternut Squash Soup
This is a surprise favorite of anyone who tries the soup. The sauteeing of veggies in the beginning brings out a rich flavor. My kids actually get excited when I make this! It keeps well for up to a week.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Replace water and chicken bouillon with 4 cups chicken broth, if desired.
This also freezes well. Just leave out the milk until reheating.
Nutrition Facts
Per Serving:
195 calories; protein 3.1g; carbohydrates 29g; fat 9.7g; sodium 553mg. Full Nutrition