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Vegan Fajitas with Tempeh

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"This is an easy weeknight meal. Vegan and so good. Serve over Mexican rice or tortillas."
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35 m servings 231
Original recipe yields 4 servings


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  1. Heat olive oil in a large skillet over medium heat. Add red pepper, onion, garlic, and salt. Cook and stir until fragrant, 5 to 7 minutes.
  2. Meanwhile, mix tempeh, water, and fajita seasoning together in a shallow bowl.
  3. Add seasoned tempeh to the skillet. Cook over medium-low heat, stirring often, until tempeh absorbs flavors, about 15 minutes. Reduce heat to low and keep warm until ready to serve.


  • Cook's Note:
  • Use a green or yellow bell pepper if desired.
  • Editor's Note:
  • The directions for marinating the tempeh are based on the particular brand mentioned. Follow instructions on the package if using a different brand.

Nutrition Facts

Per Serving: 231 calories; 16.3 13.9 10.9 0 542 Full nutrition

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