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Photo of Sweet Veggie Hash by Katie Scarlett Pivonka

Sweet Veggie Hash

Rated as 4 out of 5 Stars
11 made it  |  5 reviews   |  1 photos
10

Recipe by:

"A delicious combination of butternut squash and other veggies, enhanced with honey and spices! A great Meatless Monday option. Serve with rice or noodles."
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Ingredients

1 h 5 m servings 294
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking pan with foil. Oil lightly.
  2. Combine garbanzo beans, sweet potatoes, butternut squash, mushrooms, zucchini, yellow squash, onion, and carrot in a large bowl; mix well. Add olive oil and garlic and continue to mix. Add honey, oregano, and pepper. Continue to mix until well coated.
  3. Bake in the preheated oven, stirring occasionally, until tender, 30 to 35 minutes. Let cool for 3 to 5 minutes before serving.
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Footnotes

  • Cook's Notes:
  • Prep time will vary greatly. I recommend using precut veggies available in your local grocery store. For example, I found fresh-cut sweet potato and butternut squash, which drastically reduced my prep time to about 15 minutes. It may be more expensive, but the time saved is totally worth it!
  • Feel free to add additional spices. Rosemary would be fantastic!

Nutrition Facts


Per Serving: 294 calories; 8.3 51.4 8.2 0 264 Full nutrition

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Reviews

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Two stars because: (1) the 30-minute prep time seems a bit optimistic. I'm an experienced cook and have done my share of peeling/chopping, and it seemed to take more than 30 minutes. I got tw...

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I made this as written only subbed fresh oregano for dried. It was delicious and filling. The only thing I would do next time is add another cup of sliced mushrooms. Will definitely make aga...

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We loved this recipe. I prepared exactly as written. This will be a regular.

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I made it for Thanksgiving and it was delicious. I left out the garbanzo beans and mushrooms because some of my family don't care for those ingredients. It was very easy to put together.

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I followed the recipe, and it was just ok. I feel like some different spices could do a lot for this, but I won’t be making this again.

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