This quick and easy baked salmon Florentine recipe covers a fillet with fresh spinach, a simple blender cream sauce, and shredded mozzarella cheese.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Spray salmon with olive oil and place in a baking dish. Season with sea salt, black pepper, basil, and 1 1/2 tablespoons crushed garlic.

  • Combine cream, 12 spinach leaves, remaining crushed garlic, salt, black pepper, and cayenne pepper in a food processor. Blend until smooth and pour mixture over salmon in the baking dish. Cover with remaining spinach leaves and shredded mozzarella cheese.

  • Bake in the preheated oven until cheese is melted and salmon flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts

252 calories; protein 28.2g; carbohydrates 3.9g; fat 13.6g; cholesterol 75.3mg; sodium 516.9mg. Full Nutrition
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Reviews (1)

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4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/18/2018
My husband told me that I had outdone myself on this one! I have had a really hard time cooking fish in the past, always over cooking it. This is a foolproof recipe and I didn’t change a thing! Perfect just the way it is ?? Read More
(1)
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