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Jason's Salmon Florentine

Rated as 5 out of 5 Stars

"This quick and easy baked salmon Florentine recipe covers a fillet with fresh spinach, a simple blender cream sauce, and shredded mozzarella cheese."
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25 m servings 252
Original recipe yields 4 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Spray salmon with olive oil and place in a baking dish. Season with sea salt, black pepper, basil, and 1 1/2 tablespoons crushed garlic.
  3. Combine cream, 12 spinach leaves, remaining crushed garlic, salt, black pepper, and cayenne pepper in a food processor. Blend until smooth and pour mixture over salmon in the baking dish. Cover with remaining spinach leaves and shredded mozzarella cheese.
  4. Bake in the preheated oven until cheese is melted and salmon flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts

Per Serving: 252 calories; 13.6 3.9 28.2 75 517 Full nutrition

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My husband told me that I had outdone myself on this one! I have had a really hard time cooking fish in the past, always over cooking it. This is a foolproof recipe and I didn’t change a thing! ...