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Vegan Sweet Potato Casserole

Rated as 4.33 out of 5 Stars

"A healthier, dairy-free version of sweet potato casserole."
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1 h 20 m servings 446
Original recipe yields 8 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with nonstick cooking spray.
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 20 minutes. Drain and return to the pot. Add vegan butter and mash to the desired consistency. Add almond milk, maple syrup, orange juice, vanilla extract, cinnamon, nutmeg, and salt. Pour into the prepared casserole dish.
  3. Combine pecans, brown sugar, flour, vegan butter, and maple syrup in a bowl and sprinkle over casserole.
  4. Bake in the preheated oven until hot, about 45 minutes.

Nutrition Facts

Per Serving: 446 calories; 18.9 66.5 4.3 0 366 Full nutrition

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Read all reviews 2
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Was very easy to make and it came out great.

Super good recipe!!! A bit too much cinnamon for me but still good. I love the topping and I suggest at least doubling the amount called for so the top can be covered. My boys gobbled it up and ...