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Vegan Cashew Cream Dessert

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"Serve this raw-vegan cashew cream with fresh or dried fruit or berries. I could eat the whole bowl by myself!"
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2 h 5 m servings 381
Original recipe yields 4 servings


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  1. Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
  2. Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.

Nutrition Facts

Per Serving: 381 calories; 27.9 30.1 6.4 0 229 Full nutrition

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