Vegan Cashew Cream Dessert
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Ingredients2 h 5 m servings 381
Original recipe yields 4 servings
- Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
- Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.
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Per Serving: 381 calories; 27.9 30.1 6.4 0 229 Full nutrition