The secret ingredient in this chocolate pudding is sweet potato. You need to adjust the amount of almond milk to the size of the sweet potato - more or less, depending on the size of the sweet potato.

Rita

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 25 to 30 minutes. Remove and allow to cool. Peel and cut into chunks.

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  • Combine sweet potato, almond milk, cocoa powder, agave nectar, peanut butter, and almond extract in a blender; blend until smooth. Add more almond milk if mixture is too thick. Serve immediately.

Cook's Note:

You can use any kind of non-dairy milk. Vanilla-flavored soy milk tastes great as well.

Nutrition Facts

159 calories; protein 4.3g 9% DV; carbohydrates 27.5g 9% DV; fat 5.1g 8% DV; cholesterol 0mg; sodium 90mg 4% DV. Full Nutrition
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