Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You need only 3 ingredients for these delicious vegan truffles and they are 100% natural. You can sweeten them with agave syrup if you like but I think they are sweet enough as is.

Recipe Summary

additional:
4 hrs
total:
4 hrs 15 mins
prep:
15 mins
Servings:
30
Yield:
30 truffles
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place mango in a bowl and cover with cold water. Soak until mango has softened, about 2 hours. Drain well.

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  • Combine mango, 2 1/2 cups of coconut, and coconut oil in a blender; blend until well combined and smooth. Add agave syrup if mixture is not sweet enough. Place in a bowl, cover, and refrigerate until mixture has hardened, about 2 hours.

  • Roll into small balls and dredge in remaining 1 cup coconut flakes. Refrigerate until serving.

Nutrition Facts

123 calories; protein 0.7g; carbohydrates 7.5g; fat 10.8g; sodium 9mg. Full Nutrition
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