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Ingredients4 h 15 m servings 123
Original recipe yields 30 servings (30 truffles)
- Place mango in a bowl and cover with cold water. Soak until mango has softened, about 2 hours. Drain well.
- Combine mango, 2 1/2 cups of coconut, and coconut oil in a blender; blend until well combined and smooth. Add agave syrup if mixture is not sweet enough. Place in a bowl, cover, and refrigerate until mixture has hardened, about 2 hours.
- Roll into small balls and dredge in remaining 1 cup coconut flakes. Refrigerate until serving.
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Per Serving: 123 calories; 10.8 7.5 0.7 0 9 Full nutrition
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