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Raw-Vegan Mango Coconut Truffles

Rated as 5 out of 5 Stars
100

"You need only 3 ingredients for these delicious vegan truffles and they are 100% natural. You can sweeten them with agave syrup if you like but I think they are sweet enough as is."
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Ingredients

4 h 15 m servings 123
Original recipe yields 30 servings (30 truffles)

Directions

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  1. Place mango in a bowl and cover with cold water. Soak until mango has softened, about 2 hours. Drain well.
  2. Combine mango, 2 1/2 cups of coconut, and coconut oil in a blender; blend until well combined and smooth. Add agave syrup if mixture is not sweet enough. Place in a bowl, cover, and refrigerate until mixture has hardened, about 2 hours.
  3. Roll into small balls and dredge in remaining 1 cup coconut flakes. Refrigerate until serving.

Nutrition Facts


Per Serving: 123 calories; 10.8 7.5 0.7 0 9 Full nutrition

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Reviews

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sooo good! and so easy to make

Excellent. Eat these cold!

Super easy and delicious but you need a good blender! No need for sgave, the dried mango is plenty sweet