Easy Baked Apricots

A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
4 servings


  • 12 fresh apricots, pitted and cut into wedges

  • 4 tablespoons finely chopped almonds

  • 4 tablespoons light brown sugar


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.

  3. Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.

  4. Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.

Nutrition Facts (per serving)

137 Calories
3g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 137
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Sodium 5mg 0%
Total Carbohydrate 26g 10%
Dietary Fiber 3g 10%
Total Sugars 23g
Protein 3g
Vitamin C 11mg 53%
Calcium 40mg 3%
Iron 1mg 4%
Potassium 334mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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