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Easy Baked Apricots

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"A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream."
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35 m servings 137
Original recipe yields 4 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
  3. Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
  4. Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.

Nutrition Facts

Per Serving: 137 calories; 3.4 26.2 2.8 0 5 Full nutrition

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