A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.

  • Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.

  • Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.

Nutrition Facts

137 calories; protein 2.8g; carbohydrates 26.2g; fat 3.4g; sodium 4.9mg. Full Nutrition
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