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Overnight Mango Chia Pudding

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"This is a great vegan dessert; chia seeds can be used to make an overnight pudding. Combined with mango puree, you'll get a healthier and yummy treat."
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8 h 15 m servings 158
Original recipe yields 4 servings


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  1. Stir almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom together in a bowl with a lid. Refrigerate 8 hours to overnight.
  2. Combine mango and maple syrup in a blender; blend until smooth.
  3. Layer chia pudding and mango puree in 4 dessert bowls or glasses.


  • Cook's Note:
  • Garnish the chia pudding with some granola if you like.

Nutrition Facts

Per Serving: 158 calories; 4.9 27.8 2.7 0 45 Full nutrition

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