Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A wonderful vegan dessert with homemade strawberry puree that is topped with coconut chia pudding.

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Recipe Summary

cook:
5 mins
additional:
4 hrs
total:
4 hrs 25 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Chia Pudding:
Strawberry Puree:

Directions

Instructions Checklist
  • Stir coconut milk and almond milk together in a bowl. Mix in chia seeds. Refrigerate for at least 4 hours, preferably overnight. Stir mixture 3 to 4 times during the first hour.

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  • Stir agar-agar powder and water together in a small bowl.

  • Pour coconut milk into a saucepan and bring to a boil. Stir in agar-agar mixture and coconut sugar. Cook and stir for 2 minutes. Remove from heat and let cool slightly.

  • Pour coconut mixture into a blender. Add strawberries and puree until smooth.

  • Divide strawberry puree among 4 jars or dessert bowls and top with chia pudding.

Nutrition Facts

431 calories; protein 5.5g; carbohydrates 37.1g; fat 32.4g; sodium 66.5mg. Full Nutrition
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