Chia Pudding with Strawberry Puree

Recipe by: przyzielonymstole

"A wonderful vegan dessert with homemade strawberry puree that is topped with coconut chia pudding."

Directions

Stir coconut milk and almond milk together in a bowl. Mix in chia seeds. Refrigerate for at least 4 hours, preferably overnight. Stir mixture 3 to 4 times during the first hour.
Stir agar-agar powder and water together in a small bowl.
Pour coconut milk into a saucepan and bring to a boil. Stir in agar-agar mixture and coconut sugar. Cook and stir for 2 minutes. Remove from heat and let cool slightly.
Pour coconut mixture into a blender. Add strawberries and puree until smooth.
Divide strawberry puree among 4 jars or dessert bowls and top with chia pudding.