Chia Pudding with Strawberry Puree

Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A wonderful vegan dessert with homemade strawberry puree that is topped with coconut chia pudding.

By Anonymous

Gallery

Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
4 hrs
total:
4 hrs 25 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Chia Pudding:
Strawberry Puree:

Directions

  • Stir coconut milk and almond milk together in a bowl. Mix in chia seeds. Refrigerate for at least 4 hours, preferably overnight. Stir mixture 3 to 4 times during the first hour.

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  • Stir agar-agar powder and water together in a small bowl.

  • Pour coconut milk into a saucepan and bring to a boil. Stir in agar-agar mixture and coconut sugar. Cook and stir for 2 minutes. Remove from heat and let cool slightly.

  • Pour coconut mixture into a blender. Add strawberries and puree until smooth.

  • Divide strawberry puree among 4 jars or dessert bowls and top with chia pudding.

Nutrition Facts

Per Serving:
431 calories; protein 5.5g; carbohydrates 37.1g; fat 32.4g; sodium 66.5mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Lena
Rating: 5 stars
10/31/2019
delicious! I used frozen strawberry puree I still had from the summer Read More
Helpful
(1)

Most helpful critical review

Ashley Williams
Rating: 1 stars
06/10/2019
I would give it fewer stars if I could. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Lena
Rating: 5 stars
10/30/2019
delicious! I used frozen strawberry puree I still had from the summer Read More
Helpful
(1)
BTSARMYSINCE2015
Rating: 5 stars
04/22/2020
I didn't have the ingredients to make the puree but I made the chia pudding on its own. At first, it looks like there is too much of the liquids and too little chia seeds, but they expand and when it's ready it will look fine. I made muesli with oats, nuts and sultanas. I added some banana and cinnamon on top. Delicious! I did seem a bit worried because when I woke up in the morning, I wiggled the chia pudding bowl in the morning and it seemed too liquidy to be a pudding- If this happens to you, no need to worry. Just take a spoonful and you will realise its perfect. (If you followed the recipe properly) Happy cooking! Read More
Ashley Williams
Rating: 1 stars
06/10/2019
I would give it fewer stars if I could. Read More
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Erani Mila
Rating: 5 stars
05/26/2020
Bardzo smaczne! Chia pudding na sniadanko w wiosenne i letnie poranki Read More
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