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Chia Pudding with Strawberry Puree

Rated as 5 out of 5 Stars

"A wonderful vegan dessert with homemade strawberry puree that is topped with coconut chia pudding."
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Ingredients

4 h 25 m servings 431
Original recipe yields 4 servings

Directions

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  1. Stir coconut milk and almond milk together in a bowl. Mix in chia seeds. Refrigerate for at least 4 hours, preferably overnight. Stir mixture 3 to 4 times during the first hour.
  2. Stir agar-agar powder and water together in a small bowl.
  3. Pour coconut milk into a saucepan and bring to a boil. Stir in agar-agar mixture and coconut sugar. Cook and stir for 2 minutes. Remove from heat and let cool slightly.
  4. Pour coconut mixture into a blender. Add strawberries and puree until smooth.
  5. Divide strawberry puree among 4 jars or dessert bowls and top with chia pudding.

Nutrition Facts


Per Serving: 431 calories; 32.4 37.1 5.5 0 67 Full nutrition

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Reviews

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delicious! I used frozen strawberry puree I still had from the summer