A wonderful vegan dessert with homemade strawberry puree that is topped with coconut chia pudding.
delicious! I used frozen strawberry puree I still had from the summer
Read MoreI didn't have the ingredients to make the puree but I made the chia pudding on its own. At first, it looks like there is too much of the liquids and too little chia seeds, but they expand and when it's ready it will look fine. I made muesli with oats, nuts and sultanas. I added some banana and cinnamon on top. Delicious! I did seem a bit worried because when I woke up in the morning, I wiggled the chia pudding bowl in the morning and it seemed too liquidy to be a pudding- If this happens to you, no need to worry. Just take a spoonful and you will realise its perfect. (If you followed the recipe properly) Happy cooking!
