Easy Creamy Mushrooms
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Ingredients35 m servings 143
Original recipe yields 6 servings
- Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.
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Per Serving: 143 calories; 11.6 6.3 4.2 37 68 Full nutrition