Skip to main content New<> this month
Get the Allrecipes magazine

Easy Creamy Mushrooms

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
16

"A great recipe for wild mushrooms. You can also use store-bought mushrooms like cremini, chanterelle mushrooms, or button mushrooms. It tastes best if you have a number of different mushroom types."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 143
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.

Nutrition Facts


Per Serving: 143 calories; 11.6 6.3 4.2 37 68 Full nutrition

Explore more

Reviews

Read all reviews 0