Easy Mushrooms in Cream Sauce
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"I usually use button mushrooms or white mushrooms, but you can use any combination. I like using creme fraiche, but you can substitute cream as well. Serve with noodles, rice, or bread."
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Ingredients30 m servings 200
Original recipe yields 4 servings
- Drizzle mushrooms with lemon juice.
- Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook until softened and liquid has mostly evaporated, about 5 minutes. Dust with flour and mix well. Add broth and cover. Reduce heat and simmer for 10 to 15 minutes.
- Stir creme fraiche into skillet. Season mixture with salt, pepper, and lemon juice. Stir parsley in before serving.
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Per Serving: 200 calories; 17.5 9.3 5.3 56 173 Full nutrition