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Easy Mushrooms in Cream Sauce

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"I usually use button mushrooms or white mushrooms, but you can use any combination. I like using creme fraiche, but you can substitute cream as well. Serve with noodles, rice, or bread."
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30 m servings 200
Original recipe yields 4 servings


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  1. Drizzle mushrooms with lemon juice.
  2. Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook until softened and liquid has mostly evaporated, about 5 minutes. Dust with flour and mix well. Add broth and cover. Reduce heat and simmer for 10 to 15 minutes.
  3. Stir creme fraiche into skillet. Season mixture with salt, pepper, and lemon juice. Stir parsley in before serving.

Nutrition Facts

Per Serving: 200 calories; 17.5 9.3 5.3 56 173 Full nutrition

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