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Easiest Sausage Stuffing

Rated as 5 out of 5 Stars

"This hack on boxed stuffing is so easy but so good that your guests will think you made it from scratch! Ground sausage with sage adds an especially nice flavor, but you can make this with any mild ground breakfast sausage."
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25 m servings 418
Original recipe yields 8 servings


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  1. Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes. Transfer cooked mixture to a plate lined with paper towels to soak up excess oil.
  2. Pour water into a large saucepan and bring to a boil. Stir in butter until melted. Add stuffing mix, cover, and remove from heat. Let stand 5 minutes. Add cooked sausage mixture and stir to combine.


  • Cook's Note:
  • You can use margarine in place of butter.

Nutrition Facts

Per Serving: 418 calories; 25.2 34.7 12.7 63 1267 Full nutrition

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It came out great. I used ground pork and added some salt & pepper. It was flavored by the stove top stuffing mix. I will make it again.

This was a delicious and easy addition to our Thanksgiving dinner! I prepped the vegetables the day before and used one box of turkey mix and one of cornbread.