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Ingredients25 m servings 418
Original recipe yields 8 servings
- Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes. Transfer cooked mixture to a plate lined with paper towels to soak up excess oil.
- Pour water into a large saucepan and bring to a boil. Stir in butter until melted. Add stuffing mix, cover, and remove from heat. Let stand 5 minutes. Add cooked sausage mixture and stir to combine.
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- Cook's Note:
- You can use margarine in place of butter.
Per Serving: 418 calories; 25.2 34.7 12.7 63 1267 Full nutrition
ReviewsRead all reviews 2
It came out great. I used ground pork and added some salt & pepper. It was flavored by the stove top stuffing mix. I will make it again.