This recipe is for an incredibly easy yet delicious lemon pepper chicken with sauteed chicken, carrots, onions, and a fabulous gravy. Great with garlic mashed potatoes!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub chicken breasts with lemon pepper seasoning. Melt 2 tablespoons butter in a large skillet over medium heat. Cook chicken breasts until juices run clear, 7 to 10 minutes per side. Remove chicken from the skillet and cover with foil.

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  • Add remaining 2 tablespoons butter, carrots, and green onions to the skillet. Saute until crisp-tender, stirring frequently, 3 to 5 minutes.

  • Whisk chicken broth and flour together and pour over the vegetables in the skillet. Bring to a boil; simmer until thick, about 5 minutes. Add sour cream and mix well. Return chicken breasts to the skillet. Heat until warmed through, 3 to 5 minutes.

Cook's Note:

You can substitute fat-free chicken broth and fat-free sour cream.

Nutrition Facts

298 calories; 17.7 g total fat; 104 mg cholesterol; 981 mg sodium. 8 g carbohydrates; 25.6 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
10/21/2018
I was not a fan of the pan gravy. The taste of the chicken and vegetables was vibrant and tasty though. I ll probably play around and tweak the gravy next time Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/21/2018
I was not a fan of the pan gravy. The taste of the chicken and vegetables was vibrant and tasty though. I ll probably play around and tweak the gravy next time Read More
Rating: 4 stars
11/04/2019
The "gravy" was too thin so I added an additional slurry of 1 tablespoon of flour and broth. Otherwise quite good. Read More
Rating: 4 stars
10/21/2018
I was not a fan of the pan gravy. The taste of the chicken and vegetables was vibrant and tasty though. I ll probably play around and tweak the gravy next time Read More
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