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Corn and Cheese Crack Dip

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"Delicious corn and cheese dip. Addictive. Given to me years ago by a sweet friend. Serve with corn chip scoops."
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Ingredients

4 h 10 m servings 473
Original recipe yields 8 servings

Directions

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  1. Mix corn, Cheddar cheese, sour cream, mayonnaise, green onions, Worcestershire sauce, and Cajun seasoning together in a large bowl.
  2. Cover and refrigerate until flavors meld, 4 hours to overnight.

Nutrition Facts


Per Serving: 473 calories; 36.2 19.4 17.3 77 702 Full nutrition

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