Corn and Cheese Crack Dip
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Ingredients4 h 10 m servings 473
Original recipe yields 8 servings
- Mix corn, Cheddar cheese, sour cream, mayonnaise, green onions, Worcestershire sauce, and Cajun seasoning together in a large bowl.
- Cover and refrigerate until flavors meld, 4 hours to overnight.
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Per Serving: 473 calories; 36.2 19.4 17.3 77 702 Full nutrition