Recipes

Cheesy Corn Dip

Name: Cheesy Corn Dip
Prep time: 10 min
Total time: 250 min
Ingredients: 2 (11 ounce) cans shoepeg corn, drained; 4 cups shredded Cheddar cheese; 1 cup sour cream; 0.5 cup mayonnaise; 5 green onions, chopped; 0.5 teaspoon Worcestershire sauce, or more to taste; 0.5 teaspoon Cajun seasoning, or to taste

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Delicious corn and cheese dip. Addictive. Given to me years ago by a sweet friend. Serve with corn chip scoops.

Recipe by MadisonMom

Updated on January 3, 2022

1

Prep Time:

10 mins

Additional Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 (11 ounce) cans shoepeg corn, drained
4 cups shredded Cheddar cheese
1 cup sour cream
½ cup mayonnaise
5 green onions, chopped
½ teaspoon Worcestershire sauce, or more to taste
½ teaspoon Cajun seasoning, or to taste

Directions

Mix corn, Cheddar cheese, sour cream, mayonnaise, green onions, Worcestershire sauce, and Cajun seasoning together in a large bowl.
Cover and refrigerate until flavors meld, 4 hours to overnight.

Nutrition Facts (per serving)

473	Calories
36g	Fat
19g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 473
% Daily Value *
Total Fat 36g	46%
Saturated Fat 17g	87%
Cholesterol 77mg	26%
Sodium 702mg	31%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 17g
Vitamin C 6mg	29%
Calcium 449mg	35%
Iron 1mg	3%
Potassium 129mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.