Cheesy Corn Dip

Name: Cheesy Corn Dip
Prep time: 10 min
Total time: 4 h 10 min
Yield: 8 servings
Ingredients: 2 (11 ounce) cans shoepeg corn, drained; 4 cups shredded Cheddar cheese; 1 cup sour cream; ½ cup mayonnaise; 5 green onions, chopped; ½ teaspoon Worcestershire sauce, or more to taste; ½ teaspoon Cajun seasoning, or to taste

Rating: Unrated

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Delicious corn and cheese dip. Addictive. Given to me years ago by a sweet friend. Serve with corn chip scoops.

By MadisonMom

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Recipe Summary

prep:

10 mins

additional:

4 hrs

total:

4 hrs 10 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 (11 ounce) cans shoepeg corn, drained
4 cups shredded Cheddar cheese
1 cup sour cream
½ cup mayonnaise
5 green onions, chopped
½ teaspoon Worcestershire sauce, or more to taste
½ teaspoon Cajun seasoning, or to taste

Directions

Step 1

Mix corn, Cheddar cheese, sour cream, mayonnaise, green onions, Worcestershire sauce, and Cajun seasoning together in a large bowl.

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Step 2

Cover and refrigerate until flavors meld, 4 hours to overnight.

Nutrition Facts

Per Serving:

473 calories; protein 17.3g; carbohydrates 19.4g; fat 36.2g; cholesterol 77.2mg; sodium 701.7mg. Full Nutrition

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Cheesy Corn Dip

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Cheesy Corn Dip

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Cheesy Corn Dip