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Baked Sausage Dip

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"A sausage dip I made up for my culinary classes when we did a lab with chips (made in the microwave) and dips."
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50 m servings 260
Original recipe yields 8 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat 2 teaspoons oil in a saute pan over medium heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain on a paper towel-lined plate.
  3. Add remaining 2 teaspoons oil to the same pan. Saute onion, pepper, and garlic until onion is translucent, about 5 minutes. Stir in cooked sausage. Add cream cheese, marinara sauce, and Italian seasoning. Mix all together.
  4. Pour mixture into a baking dish. Top with mozzarella cheese and Parmesan cheese.
  5. Bake in the preheated oven until cheeses melt and start to brown, 25 to 30 minutes.

Nutrition Facts

Per Serving: 260 calories; 21.1 7 11 53 536 Full nutrition

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