A sausage dip I made up for my culinary classes when we did a lab with chips (made in the microwave) and dips.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Heat 2 teaspoons oil in a saute pan over medium heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain on a paper towel-lined plate.

  • Add remaining 2 teaspoons oil to the same pan. Saute onion, pepper, and garlic until onion is translucent, about 5 minutes. Stir in cooked sausage. Add cream cheese, marinara sauce, and Italian seasoning. Mix all together.

  • Pour mixture into a baking dish. Top with mozzarella cheese and Parmesan cheese.

  • Bake in the preheated oven until cheeses melt and start to brown, 25 to 30 minutes.

Nutrition Facts

260 calories; protein 11g 22% DV; carbohydrates 7g 2% DV; fat 21.1g 33% DV; cholesterol 53mg 18% DV; sodium 535.9mg 21% DV. Full Nutrition
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