Instant Pot® Provencal Honey-Lemon Chicken
I love the blend of herbes de Provence, honey, lemon, and lavender. The acidity of the lemon perfectly balances the sweetness of the honey. This dish is always a hit and all five of my children cheer when I place this on the table. I use an Instant Pot®, but this recipe can be easily adapted to be baked in the oven instead. I hope you enjoy it as much as my family does.
if you do not have a rack, you can use aluminum foil. It is also possible to just place the chicken in the liquid, but the skin will probably be even soggier (the one downfall of Instant Pot(R) cooking).
If you want the get even more flavor, run the lavender through a coffee grinder real quick; it helps to release more floral flavor.