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Instant Pot® Minestrone Soup

Rated as 4.5 out of 5 Stars
9k

"This isn't what I would call an authentic or traditional minestrone. It's simply my way of making a hearty minestrone that's amazingly healthy and quick! I prefer not to use salt or pepper in much of my cooking, to allow the flavors of the food to shine through."
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Ingredients

40 m servings 275
Original recipe yields 4 servings

Directions

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add sausage and sauté, breaking it into pieces with a wooden spoon, until browned, about 5 minutes. Add water, chicken soup base, beans, zucchini, onion, carrots, and garlic. Stir once.
  2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add spinach, Italian herbs, and rosemary; stir until spinach has wilted. Ladle minestrone into bowls and top with freshly grated Parmesan cheese.

Nutrition Facts


Per Serving: 275 calories; 9.7 26.2 22.4 52 1331 Full nutrition

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Reviews

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This turned out great! I followed the recipe but added a cup of dry ditalini pasta. If I were to make it again, I’d add a can of diced tomatoes as well. Otherwise it was pretty tasty and easy to...

This soup was great. I did add 2 more cups of water, but other than that followed recipe exactly. Sent leftovers to my Mom and now she wants me to make a batch for her. Yummy.