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Instant Pot® Dr Pepper® Pulled Pork

Rated as 5 out of 5 Stars

"A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®."
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1 h 20 m servings 627
Original recipe yields 4 servings


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  1. Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot(R)). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  3. Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
  4. Serve on hamburger buns and top with coleslaw.


  • Cook's Note:
  • Add 5 minutes to the cook time if using frozen pork loin.

Nutrition Facts

Per Serving: 627 calories; 10.5 106.1 25.4 71 1697 Full nutrition

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Saved a huge amount of time using the IP. I've made something similar with root beer but I prefer this with Dr. Pepper. My KA stand mixer made quick work pulling the pork using the paddle.