Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.

Recipe Summary

cook:
1 hr
additional:
10 mins
total:
1 hr 20 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

  • Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.

  • Serve on hamburger buns and top with coleslaw.

Cook's Note:

Add 5 minutes to the cook time if using frozen pork loin.

Nutrition Facts

627 calories; protein 25.4g; carbohydrates 106.1g; fat 10.5g; cholesterol 71mg; sodium 1696.7mg. Full Nutrition
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