Recipes Meat and Poultry Turkey Turkey Breast Olive-Brined Air-Fryer Turkey Breast 4.8 (4) 4 Reviews 1 Photo An easy recipe for making a savory, juicy turkey breast in an air fryer. Using olive brine gives the breast flavor and also keeps it tender. I use spicy Tabasco® Olive brine for extra kick. Serve with cranberry sauce. Recipe by Buckwheat Queen Published on November 6, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 8 hrs 30 mins Total Time: 8 hrs 55 mins Servings: 14 Yield: 14 servings Jump to Nutrition Facts Ingredients ¾ cup brine from a can of olives ½ cup buttermilk 3 ½ pounds boneless, skinless turkey breast 1 sprig fresh rosemary 2 sprigs fresh thyme Directions Whisk together olive brine and buttermilk. Put the turkey breast into a resealable plastic bag and pour brine-buttermilk mixture into the bag. Add rosemary and thyme sprigs. Seal bag and refrigerate for 8 hours. Take the bag out of the fridge and allow to rest until the breast reaches room temperature. Preheat an air fryer to 350 degrees F (175 degrees C). Cook the breast in the air fryer for 15 minutes. Flip over the breast and cook for 5 minutes until turkey breast is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). If internal temperature is lower, keep cooking at 5 minute intervals until the correct temperature is reached. I Made It Print Nutrition Facts (per serving) 141 Calories 1g Fat 1g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 141 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 82mg 27% Sodium 62mg 3% Total Carbohydrate 1g 1% Dietary Fiber 1g 2% Total Sugars 0g Protein 30g Vitamin C 7mg 33% Calcium 39mg 3% Iron 2mg 12% Potassium 326mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved