Easy Minestrone Soup
Use leftover marinara for a head start on this yummy, veggie-packed soup. It's perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
If you are making the soup ahead of time, cook pasta separately and add to individual servings.
Nutrition Facts
Per Serving:
365 calories; protein 14.5g; carbohydrates 64.3g; fat 6.5g; cholesterol 2.9mg; sodium 788.8mg.
Full Nutrition