'Tis the season to make everything pumpkin, including the ever-popular pumpkin chocolate chip cookies. But what if you reverse that order, making a chocolate cookie with pumpkin chips in it? Give it a try--you won't be disappointed!

Nicoletta
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Beat sugar and butter together in a large bowl until creamy, using a rubber spatula. Add egg and stir until well blended.

  • Combine flour, cocoa powder, salt, and baking soda in another bowl. Add to the sugar mixture a little bit at a time, beating well after each addition. Mix in vanilla and almond extracts until well combined.

  • Fold pumpkin chips into the dough. Line up teaspoon-sized scoops of dough on an ungreased cookie sheet. If desired, press in a few more pumpkin chips so they're more visible after baking.

  • Bake in the preheated oven until soft and chewy with golden edges, about 7 minutes. Transfer to a cooling rack.

Cook's Notes:

Use up to 2 eggs to make these.

If you can't find Nestle(R) pumpkin morsels just check online and you'll find an easy way to dye regular chocolate chips orange.

Nutrition Facts

169 calories; 9.6 g total fat; 23 mg cholesterol; 152 mg sodium. 20.8 g carbohydrates; 1.2 g protein; Full Nutrition