Using a high-protein drink like Premier Protein® Salted Caramel and gingerbread morphs this regular overnight oats into the flavors of fall. I find adding the spices overnight dilutes the flavors, so I suggest waiting to add most of the spices before serving.

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
1
Yield:
1 jar
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small pan over medium heat. Saute pear, walnuts, and 1/4 teaspoon cinnamon until pear softens, about 5 minutes. Remove from heat and let cool.

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  • Combine protein drink and oats in a small Mason jar. Mix in cooled pear and walnuts. Seal and refrigerate, 8 hours to overnight.

  • Add pumpkin spice, ginger, and remaining cinnamon to the oats the following morning. Stir to combine.

Nutrition Facts

477 calories; protein 23.9g; carbohydrates 42.4g; fat 25.9g; cholesterol 43.6mg; sodium 275.3mg. Full Nutrition
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