Overnight Caramel Gingerbread Oats
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Ingredients8 h 10 m servings 477
Original recipe yields 1 servings (1 jar)
- Melt butter in a small pan over medium heat. Saute pear, walnuts, and 1/4 teaspoon cinnamon until pear softens, about 5 minutes. Remove from heat and let cool.
- Combine protein drink and oats in a small Mason jar. Mix in cooled pear and walnuts. Seal and refrigerate, 8 hours to overnight.
- Add pumpkin spice, ginger, and remaining cinnamon to the oats the following morning. Stir to combine.
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Per Serving: 477 calories; 25.9 42.4 23.9 44 275 Full nutrition