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Spicy Gingerbread Overnight Oats

Rated as 4.25 out of 5 Stars
61

"A spicy, molasses-y, and slightly tangy overnight oat recipe!"
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Ingredients

8 h 10 m servings 322
Original recipe yields 2 servings

Directions

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  1. Combine milk, oats, yogurt, brown sugar, flaxseed meal, molasses, vanilla extract, cinnamon, ginger, salt, nutmeg, cloves, and allspice in a glass container.
  2. Refrigerate mixture 8 hours to overnight. Top with raisins and walnuts just before serving.

Footnotes

  • Cook's Note:
  • Use regular plain yogurt instead of Greek yogurt if desired.

Nutrition Facts


Per Serving: 322 calories; 14.2 42.9 9.1 11 128 Full nutrition

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Reviews

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So. Delicious! If you like gingerbread cookies or gingerbread anything, this is perfect! I did add the raisins and nuts. Mine was thicker than what was pictured, but oh so good!

This was very good. I used steel cut oats, I like the crunch.

Ate half. Next day mixed an egg with it and cooked like a pancake. Yummy that way!!!

This was very good. After being refrigerated overnight, it had thickened so I added some heavy cream. I didn't see it was two servings, but I did manage to eat it all myself. Next time I'll s...