A spicy, molasses-y, and slightly tangy overnight oat recipe!

Kim
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, oats, yogurt, brown sugar, flaxseed meal, molasses, vanilla extract, cinnamon, ginger, salt, nutmeg, cloves, and allspice in a glass container.

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  • Refrigerate mixture 8 hours to overnight. Top with raisins and walnuts just before serving.

Cook's Note:

Use regular plain yogurt instead of Greek yogurt if desired.

Nutrition Facts

321.7 calories; 9.1 g protein; 42.9 g carbohydrates; 10.5 mg cholesterol; 128 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/04/2019
So. Delicious! If you like gingerbread cookies or gingerbread anything this is perfect! I did add the raisins and nuts. Mine was thicker than what was pictured but oh so good! Read More
(1)

Most helpful critical review

Rating: 3 stars
11/16/2018
Ate half. Next day mixed an egg with it and cooked like a pancake. Yummy that way!!! Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/03/2019
So. Delicious! If you like gingerbread cookies or gingerbread anything this is perfect! I did add the raisins and nuts. Mine was thicker than what was pictured but oh so good! Read More
(1)
Rating: 3 stars
11/16/2018
Ate half. Next day mixed an egg with it and cooked like a pancake. Yummy that way!!! Read More
Rating: 4 stars
12/05/2018
This was very good. I used steel cut oats I like the crunch. Read More
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Rating: 5 stars
11/12/2018
This was very good. After being refrigerated overnight it had thickened so I added some heavy cream. I didn't see it was two servings but I did manage to eat it all myself. Next time I'll share or cut the recipe down but I will make this again. I followed the recipe. I ate it cold. I didn't think that would appeal to me but I did enjoy it. Read More