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My review
Gluten-Free Mozzarella Bites
4 made it |
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thedailygourmet
"Lightly coated mozzarella deep-fried to perfection and suitable for those who are gluten free."
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Ingredients
10 m servings 223Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place corn flakes in the bowl of a food processor; pulse until crushed.
- Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish.
- Dip mozzarella cheese pieces first in egg, then in the corn flake mixture.
- Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease.
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Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.