Lightly coated mozzarella deep-fried to perfection and suitable for those who are gluten free.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place corn flakes in the bowl of a food processor; pulse until crushed.

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  • Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish.

  • Dip mozzarella cheese pieces first in egg, then in the corn flake mixture.

  • Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

223 calories; protein 14.7g; carbohydrates 6.8g; fat 15.2g; cholesterol 59.5mg; sodium 599.2mg. Full Nutrition
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