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Gluten-Free Mozzarella Bites

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4 made it  |  0 reviews   |  1 photos

"Lightly coated mozzarella deep-fried to perfection and suitable for those who are gluten free."
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10 m servings 223
Original recipe yields 8 servings


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  1. Place corn flakes in the bowl of a food processor; pulse until crushed.
  2. Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish.
  3. Dip mozzarella cheese pieces first in egg, then in the corn flake mixture.
  4. Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 223 calories; 15.2 6.8 14.7 60 599 Full nutrition

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