Gluten-Free Fruitcake
A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. No re-gifting here!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
Use 1 cup of any mixed dried fruits you like (raisins, sultans, cranberries, goji berries, cherries, etc.)
Use 3/4 cup of any raw, unsalted nuts you like (walnuts, pecans, hazelnuts, almonds, etc.)
Many gluten-free mixes contain high percentages of starches and additives that can make the cake gummy. Therefore, I have chosen the flours to ensure a dense cake that isn't gritty or gummy.
Nutrition Facts
Per Serving:
401 calories; protein 5.1g; carbohydrates 45g; fat 20.4g; cholesterol 58.1mg; sodium 132.6mg.
Full Nutrition