Hot dogs cooked in an air fryer inside their buns, then topped with taco fixings, will redefine Taco Tuesday. The air fryer renders the hot dogs crispy on the outside and juicy on the inside.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 hot dogs
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 390 degrees F (200 degrees C). Make sure the air fryer is at temperature for at least 4 minutes.

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  • Cut 5 slits into each hot dog. Evenly rub 1/2 teaspoon taco seasoning over each hot dog.

  • Cook hot dogs in the air fryer basket for 5 minutes. Place hot dogs in buns and return to the basket. Cook until buns are toasted and hot dogs are crisp, about 4 minutes more.

  • Top hot dogs with equal amounts of guacamole, salsa, and jalapenos.

Nutrition Facts

418 calories; protein 14g 28% DV; carbohydrates 28.7g 9% DV; fat 28g 43% DV; cholesterol 44mg 15% DV; sodium 1260.8mg 50% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/28/2020
Wife's new favorite way to make a hot dog. We added shredded cheese with 2 minutes left and took them out with 1 minute to go. Also added sour cream and hot taco sauce. Yum. Read More
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