Move over, take-out, there's a new kid in town!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce, chicken broth, vinegar, chili paste, sherry, and cornstarch in a large bowl. Mix until cornstarch is dissolved. Set sauce aside.

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  • Heat oil in a large skillet over medium-high heat. Cook cauliflower until golden brown and charred in places, about 15 minutes. Reduce heat to low. Stir in the sauce and cook until sauce starts to thicken, about 2 minutes. Add peanuts and garlic and cook for 2 minutes more.

  • Transfer to a serving dish and garnish with green onion tops.

Cook's Note:

You can get 6 cups cauliflower florets from one 3-pound head.

Nutrition Facts

158 calories; protein 6.2g; carbohydrates 18g; fat 9.1g; cholesterol 0.2mg; sodium 688.2mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/26/2021
5.20.20 ... https://www.allrecipes.com/recipe/268493/kung-pao-cauliflower/ ... While I had ingredient issues, E, 23, had some first night AND the next! He's not a vegetable guy & this is CAULI! :O Notes: Definitely reduced soy or less of the fullstrength. 'Sauce could've been thicker. Next time with right ingredients, I'll add additional vegetables - broccoli, carrots or even water chestnuts. Thanks, SLN! Second time: 'Think little less vinegar & chili sauce to please some. Lowsodium soy is the way to go. :) Read More
7 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/13/2018
I added some broccoli and swapped corn starch for xanthum gum. Turned out pretty well. Read More
Rating: 4 stars
09/06/2020
Kung Pao Cauliflower by Soup Loving Nicole. Will thicken sauce & add more vegetables next time. Read More
Rating: 4 stars
02/26/2021
5.20.20 ... https://www.allrecipes.com/recipe/268493/kung-pao-cauliflower/ ... While I had ingredient issues, E, 23, had some first night AND the next! He's not a vegetable guy & this is CAULI! :O Notes: Definitely reduced soy or less of the fullstrength. 'Sauce could've been thicker. Next time with right ingredients, I'll add additional vegetables - broccoli, carrots or even water chestnuts. Thanks, SLN! Second time: 'Think little less vinegar & chili sauce to please some. Lowsodium soy is the way to go. :) Read More
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Rating: 4 stars
11/08/2018
I mix it up a bit with the sauce I didn t have dry Sherri used some Bangkok peanut sauce. I also added celery and used unsalted cashews instead of peanuts. Read More
Rating: 5 stars
12/26/2018
A great recipe. I made it for today s vege crowd. The aroma is intoxicating. Read More
Rating: 5 stars
11/08/2018
Just because it looks awesome Read More
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