Move over, take-out, there's a new kid in town!
You can get 6 cups cauliflower florets from one 3-pound head.
I added some broccoli and swapped corn starch for xanthum gum. Turned out pretty well.
Read MoreI added some broccoli and swapped corn starch for xanthum gum. Turned out pretty well.
I mix it up a bit with the sauce, I didn’t have dry Sherri, used some Bangkok peanut sauce. I also added celery and used unsalted cashews instead of peanuts.
I made this, last night, and it was delicious! I added bok choy and onion, and ate it over rice; very filling. I will, definitely, be making this again.
Kung Pao Cauliflower by Soup Loving Nicole. Will thicken sauce & add more vegetables next time.
5.20.20 ... https://www.allrecipes.com/recipe/268493/kung-pao-cauliflower/ ... While I had ingredient issues, E, 23, had some first night AND the next! He's not a vegetable guy & this is CAULI! :O Notes: Definitely reduced soy or less of the fullstrength. 'Sauce could've been thicker. Next time with right ingredients, I'll add additional vegetables - broccoli, carrots or even water chestnuts. Thanks, SLN! Second time: 'Think little less vinegar & chili sauce to please some. Lowsodium soy is the way to go. :)
It turned out very well though I made a few changes. I skipped the chicken broth because I made it for vegetarian relatives. I used marsala cooking wine. And I used garlic paste. Even so, it was delicious!
