Skip to main content New<> this month
Get the Allrecipes magazine

Triple Cheese Gluten-Free Jalapeno Poppers

Rated as 5 out of 5 Stars
990

"Three kinds of cheese and gluten-free bread crumbs make a delicious appetizer the whole family will love. The gluten free bread crumbs crisp up just like regular ones thanks to adding cotija cheese before baking."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 219
Original recipe yields 8 servings (8 poppers)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Cut jalapenos in half lengthwise. Put on disposable gloves to remove the seeds and membranes.
  3. Mix goat cheese, Cheddar cheese, Monterey Jack, chili powder, cumin, and coriander until well combined. Mix bread crumbs, cotija, and oregano together in a separate bowl.
  4. Fill each jalapeno half with equal amounts of the goat cheese mixture. Gently roll the tops of the filled peppers in the bread crumb mixture. Arrange peppers on the prepared baking sheet.
  5. Bake in the preheated oven until bread crumbs are browned, about 20 minutes. Garnish with fresh thyme.

Nutrition Facts


Per Serving: 219 calories; 16.9 4.6 12.5 46 314 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Best stuffed jalapeños ever. I microwave peppers briefly after cutting and cleaning to tenderize. Cooking in greased cast iron corn stick pan helps keep cheese inside pepper.