Three kinds of cheese and gluten-free bread crumbs make a delicious appetizer the whole family will love. The gluten free bread crumbs crisp up just like regular ones thanks to adding cotija cheese before baking.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
8
Yield:
8 poppers
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

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  • Cut jalapenos in half lengthwise. Put on disposable gloves to remove the seeds and membranes.

  • Mix goat cheese, Cheddar cheese, Monterey Jack, chili powder, cumin, and coriander until well combined. Mix bread crumbs, cotija, and oregano together in a separate bowl.

  • Fill each jalapeno half with equal amounts of the goat cheese mixture. Gently roll the tops of the filled peppers in the bread crumb mixture. Arrange peppers on the prepared baking sheet.

  • Bake in the preheated oven until bread crumbs are browned, about 20 minutes. Garnish with fresh thyme.

Nutrition Facts

219 calories; protein 12.5g; carbohydrates 4.6g; fat 16.9g; cholesterol 46.4mg; sodium 314.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/26/2019
Best stuffed jalapeños ever. I microwave peppers briefly after cutting and cleaning to tenderize. Cooking in greased cast iron corn stick pan helps keep cheese inside pepper. Read More
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