Ingredients30 m servings 494
- Pound chicken breasts with the flat side of a meat mallet to flatten out and ensure even cooking.
- Heat olive oil in a skillet over medium-high heat. Add chicken breasts and season with salt and pepper. Cook until chicken breasts are browned and no longer pink in the middle, 5 to 8 minutes per side. Transfer to serving plates and keep warm.
- Add butter, bacon, sage leaves, balsamic vinegar, maple syrup, and chopped hazelnuts to the same skillet. Bring to a quick boil. Reduce heat and simmer, stirring regularly, until sauce thickens slightly, 3 to 4 minutes. Season with salt and pepper. Pour sage sauce over chicken.
Per Serving: 494 calories; 30.2 22.3 32.6 112 620 Full nutrition
ReviewsRead all reviews 3
Hazelnuts were so difficult to find in store; for that and a couple other reasons I wouldn't recommend this recipe to novice cooks like me. The sauce is particular too, it burned within a couple...
First off, very novice cook. No idea how big half bunch of leaves is, so I cut the stems off of a .75 oz Publix bought packet and used half the packet. Next time, the whole packet. Took the l...